DOMAINE DES CARABINIERS
Tavel rosé

Grape varieties: 50% Grenache, 20% Cinsault, 15% Clairette, 15% Syrah
Average age of the vines: 50 years
Soil type: lauzes
Alcohol percentage: 13 %
Total SO2: 40-60 mg/L

Vinification: we harvest at night to prevent oxidation and exposure to high temperatures followed by a long maceration period of 24 to 36 hours to extract the grapes' primary aromas. Fermentation is maintained at a temperature of 21°C (70°F), enabling the natural yeasts to fully express. Following racking, the fine lees are stirred to extract the glycerol needed to enhance this wine's fruit-filled aromas.

• Eye: deep pink colour
• Nose: soft red fruit aromas
• Palate: red fruit aromas, lingering and elegant taste with a well balanced roundness and acidity

Wine & food pairing: to be drank all year round, from aperitif to dessert. Pairs well with cooked fish, mediterranean and spicy food, tagine and dessert

Service: 14-16°C (57-60°F)

Cetifications: ECOCERT, DEMETER, NOP, BIOSUISSE