Grape varieties: 100% Syrah
Alcohol percentage: 12,5 %
Total SO2: 30-40 mg/L
Vinification: harvest by night to prevent oxidation, avoid use of SO2, keep the freshness and protect the aromas. Temperature-controlled fermentation with natural yeasts to preserve primary aromas and enhance the fruityness of this grape variety.
Food & wine pairing: to be enjoyed all year long with poultry, charcuterie, grilled meat and cheese
Service: 18-20°C (64-68°F)
Certifications: ECOCERT, DEMETER, NOP, BIOSUISSE