Grape varieties: 50% Grenache, 25% Syrah, 15% Mourvèdre, 10% Cinsault
Average age of the vines: 40 years
Soil type: sand and colluvium
Alcohol percentage: 13 %
Total SO2: 30-40 mg/L
Vinification: we harvest at night to prevent oxidation, avoid the use of SO2, keep the freshness and protect the aromas of the grapes. Fermentation is based on natural yeasts and is maintained at a temperature of 28°C (82°F) to preserve the fruit aromas in the wine.
Wine & food pairing: to be enjoyed all year long with grilled meat, salads, risottos and spicy food.
Service: 18-20°C (64-68°F)
Certifications: ECOCERT, DEMETER, NOP, BIOSUISSE