Grape varieties: 80% Grenache, 20% Mourvèdre, Syrah, Cinsault, Counoise
Soil type: marine molasse with rolled pebbles and Miocene sands
Alcohol percentage: 14,5 %
Total SO2: 60 g/L
Vinification: 60% destemmed, temperature-controlled fermentation in vats, aged 40% in barrels and 60% in vats
Food & wine pairing: red meat, game, cow's milk cheeses
Service: 18-20° (64-68°F), decanting recommended when young
Certifications: CERTIPAQ, DEMETER