Grape varieties: 100% Grenache
Alcoholic percentage: 10,5 %
Total SO²: 0 mg/L
Vinification : harvest by night to prevent oxidation, avoid use of SO2, keep the freshness and protect the aromas. Fermentation with natural yeasts at a maintained temperature of 18°C to extract and keep the fruity aromas. No added sulfites!
Eye: Robe Pink Saphir
Noze: Strawberry, Raspberry
Palate: Bloody Orange, Red fruits
Wine & food pairing: to drink all year round, from aperitif to dessert, with white meat, mediterranean food, fruit tart for dessert
Service : 10°C