FRUIT DE LUNE
Pays d'Oc Red

Grape varieties: 100% Syrah
Alcohol percentage: 12,5 %
Total SO2: 30-40 mg/L

Vinification: harvest by night to prevent oxidation, avoid use of SO2, keep the freshness and protect the aromas. Temperature-controlled fermentation with natural yeasts to preserve primary aromas and enhance the fruityness of this grape variety.

• Eye: deep red color
• Nose: red fruit aromas
• Palate: red fruits, light body, fruit forward, easy to drink

Food & wine pairing: to be enjoyed all year long with poultry, charcuterie, grilled meat and cheese

Service: 18-20°C (64-68°F)

Certifications: ECOCERT, DEMETER, NOP, BIOSUISSE